Mexican toastados is different from tacos in that vegetables and the meat is superimposed on a fried, crispy tortilla. Usually, for tostadas go tortillas that are not fresh enough for tacos, but it’s too early to throw them away. You can yourself fry corn tortillas to make them crispy, or buy ready-made toastadas, which resemble large corn chips. Put the fried bacon with onions on the tortilla and grilled chicken in tomato sauce, add fresh cabbage and slices ripe avocado. You will enjoy this delicious snacks. Nutrition value per serving: (4 total) Calories 600, total fat 44 g., Saturated fat g., Proteins 22 g., Carbohydrates 38 g., Fiber g., Cholesterol mg., Sodium mg., Sugar g. 
Time: 25 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 sliced bacon chopped
- 2 onions, finely chopped
- 1 can (400 gr.) Canned tomatoes baked on fire, diced or chopped
- 300 gr grilled chicken without fiber skin
- 1 pepper chipotle in adobo sauce, chopped + 1 – 2 tbsp. l sauce adobo
- 1/4 tsp ground zira
- 2 tbsp. shredded cabbage mix
- Half lime juice
- 8 crispy corn tortillas (toast)
- 0.5 tbsp. sour cream
- 1 avocado chopped
Recipes with similar ingredients: bacon, onions, tomatoes, chicken, pepper chipotle in adobo sauce, cumin, salad mixture, lime juice, tortilla, sour cream, Avocado
Recipe preparation:
- Fry bacon in a large frying pan over medium heat. 5 – 6 minutes until it becomes crispy. Add onions and fry, often stirring and scraping sticky pieces from the bottom of the pan, to golden color, about 10 minutes.
- Meanwhile, chop the tomatoes in a blender. Pour them into to the pan. Send chicken, chipotle, adobo and zira sauce there. Cook for 1 to 2 minutes to warm the sauce. If it turns out too thick, add 1/4 tbsp. water. Salt and pepper.
- In a medium-sized bowl, mix the cabbage with lime juice, 1/4 h. l salt and add a little black pepper. Preheat corn cakes in accordance with the recommendations on the packaging.
- Put the chicken and cabbage on the tortillas. Dilute in sour cream 1 – 2 Art. l water and sprinkle toastadas. Put the pieces on top avocado.
