Chicken meat goes well with garlic and honey. Garlic attached the dish has a spicy taste and aroma, and honey glaze makes the meat more tender and in the process of cooking forms a delicious caramel crust. This dish will captivate you with its unusual combination of tastes and a bouquet of aromas. Share with friends: 
Time: 30 minutes plus pickling time Difficulty: easy Servings: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large chicken thighs, not peeled of skin and bones
- 1/3 Art. honey
- 1/3 Art. soy sauce
- 2 tbsp. l cider vinegar
- 1 tsp chopped thyme
- 1/4 tsp ground black pepper
- 4 minced garlic cloves
Recipes with similar ingredients: chicken thighs, soy sauce, apple cider vinegar, thyme, garlic, honey
Recipe preparation:
- Combine honey, soy sauce, apple cider vinegar, thyme, pepper and garlic in a bowl. Set aside 1/4 tbsp. marinade for further use. Put the chicken and the remaining sauce in the plastic bag with zipper and pickle for 2-3 hours in the fridge.
- Light the charcoal grill. When the coals are burnt, move them to one side, one side should be frying, and the other stay free. Sauté the chicken thighs over the coals with each sides for 5 minutes, so that the sugar does not burn, but on lattice marks were imprinted on the chicken. Put your hips on the loose side and pour them with the remaining marinade. Cover the grill and Smoke, pouring marinade every 3-4 minutes, for 10 minutes. before full readiness.
- Frying indoors If it rains outside, pre Preheat the oven to 230 ° C. Heat a cast iron skillet to medium heat and add some olive oil. Put your hips with the skin down and fry for 5-6 minutes. Flip the chicken and cook in the oven for 20 minutes, until the hips are will have an internal temperature of 70 ° C.
