Grilled chicken thighs with blackberry sauce B-B-Q

Blackberry barbecue sauce with which chicken thighs are constantly lubricated in

Time for preparing

gives the poultry meat an amazing taste. The sauce can be cooked in advance. In addition to fresh blackberry, it also includes dark beer, balsamic and wine vinegar, brown sugar, coffee, and spices. All this after cooking turns into an amazing bouquet of flavors that is great complements the aroma of spices applied to chicken before frying. For to get a crispy chicken first fry directly over the coals, and then brought to readiness away from the coals when непрямом жаре. Time: 3hour. Difficulty: medium Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Chicken

• 1 tbsp. l ground coriander
• 1 tbsp. l smoked paprika
• 1 tbsp. l coarse salt
• 8 chicken thighs on the bone, with skin
• Olive oil
• Half a serving of Blackberry BBQ Sauce, see recipe below

Blackberry barbecue sauce

• 6 tbsp. fresh blackberry
• 0.33 liters dark beer
• 1 tbsp. balsamic vinegar
• 1 tbsp. red wine vinegar
• 0.5 tbsp. brown sugar
• 1 onion, chopped
• 1 clove garlic, minced
• 1 chopped habanero pepper
• 1 tbsp. l Chipotle Chile Powder
• 1 tbsp. l finely ground coffee
• 1 tbsp. l ground coriander
• 1 tbsp. l ground zira

Recipes with similar ingredients: coriander, paprika, chicken thighs, blackberry, dark beer, balsamic vinegar, wine vinegar, sugar brown, onions, garlic, habanero pepper, chili seasoning, coffee, cumin

Recipe preparation:

1. Combine coriander, paprika and salt in a small bowl. Dry Chicken thighs with paper towels, rub on both sides with a mixture spices and put in a 4-liter plastic bag with ziplock. Refrigerate for several hours, but preferably on night.
2. Prepare two frying zones on the charcoal grill: direct and indirect heat.
3. Lubricate the chicken thighs with olive oil and lay them skin down on the hot side of the grill. Cover and fry for 2 minutes. Open the grill and shift the chicken to the cooler side grilling skin up. Cover and fry until inside meat temperature will not reach 74 ° C, 15-20 minutes. Pour half blackberry sauce in a bowl and grease it with chicken over the last 10 minutes of frying.
4. Remove the chicken from the grill. Serve with the remaining sauce for dipping.

5. Blackberry barbecue sauce

   In a large saucepan, mix blackberries, beer, vinegar, sugar, onions, garlic, habanero, chipotle powder, coffee, coriander and zira. Cook on moderately low heat, stirring occasionally, for 2 hours. Grind the sauce thoroughly in a blender or food processor until the consistency of the smoothie, then strain.