Pickled chicken thighs have a special taste and aroma, the meat comes out soft and juicy. They are simple enough to when cooking, you’ll have to tinker with the marinade a bit, but the bottom line того стоит. 
Time: 8 час. 30 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. parsley leaves, chop
- 8 large branches of thyme, chopped
- 4 large sprigs of rosemary, chopped
- 3 cloves of garlic, chopped
- 1 small head of shallots, diced
- 2 tbsp. l ground black pepper
- 2 tbsp. l ground pink pepper
- 1.25 Art. olive oil
- 8 chicken thighs with skin
- Salt flakes for serving
- Side dish salad
Recipe preparation:
- Mix in a bowl parsley, thyme, rosemary, garlic, shallots, black and pink peppers. Add olive oil, mix with herbs and spices. Leave 2 tbsp. l marinade for serving.
- Put the chicken thighs in a plastic bag with a clasp. Add the marinade and pickle the night in the refrigerator.
- Preheat the grill to medium temperature.
- Remove the chicken thighs from the marinade, wipe with paper towel and lay on the hot grill meaty side down. Fry on each side for 7-8 minutes. Pour the remaining 2 tbsp. l marinade and sprinkle with a little salt over the cereal. Serve with salad.
