Grilled chicken pesto sandwiches – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 769, total fats 44 g., saturated fats g., proteins 50 g., carbohydrates 45 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish:Antonis Achilleos Time: 20 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small head of red onion, cut into thin half rings
- Finely grated zest and juice of 1 lemon
- 1 tsp Sahara
- Coarse salt and freshly ground pepper
- 1 small bunch of dill, chop finely (approximately 1 Art.)
- 1/4 Art. walnuts
- 1 small clove of garlic
- 1/3 Art. olive oil
- 1 (1.1 kg.) Prepared grilled chicken, remove the skin, separate the meat from the bones and cut into slices
- 2 tomatoes, cut into slices
- 1/2 bunch green leaf lettuce, tear leaves with your hands
- 8 slices of wheat white bread, lightly brown
- Chips for serving (optional)
Recipes with similar ingredients: red onion, lemon, dill, nuts walnuts, garlic, grilled chicken, tomatoes, salad, white bread, chips
Recipe preparation:
- Pickle onions: mix in a bowl red onion, lemon juice, sugar, 1/4 tbsp. water, 1/2 tsp salt and 1/4 tsp pepper. Leave the onions to marinate while others are preparing Ingredients.
- Make pesto sauce: grind in a food processor or blender dill, walnuts and garlic. Add olive oil and mix until smooth. Shift sauce pesto in a large bowl and mix in the lemon zest and 1/2 tsp. salt and pepper. Add chicken meat to the bowl and mix with sauce pesto.
- Prepare the vegetables: remove the onion from the marinade and lightly wring out. Sprinkle the tomatoes with olive oil and season with salt and pepper.
- Collect sandwiches: put on 4 slices of white bread lettuce, then tomatoes, chicken, pickled onions and cover with the remaining slices of bread. Serve sandwiches with chips.
