American All Workers’ Day is almost complete without chicken Grilled. Use the recipe for tender legs for a picnic. The barbecue sauce in this recipe is so good that it the amount can be doubled without regrets. It is well kept in refrigerator, and also suitable for other types of meat. During cooking sauce is caramelized. Vinegar gives it the right amount acid, which sets off the sweetness, and ketchup helps to achieve густой консистенции. 
Time: 1 hour. 20 min plus pickling time Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Bacon and Bacon Sauce
- 1 slice of bacon
- 1 bunch thyme
- 1/2 onions, chop
- 2 cloves of garlic, chop
- 2 tbsp. ketchup
- 1/4 Art. brown sugar
- 1/4 Art. molasses
- 2 tbsp. l red or white wine vinegar
- 1 tbsp. l mustard powder
- 1 tsp ground cumin
- 1 tsp paprika
Brine
- 6 chicken legs, with skin, about 300 g each.
- 2 tbsp. l coarse salt
- 1/4 Art. brown sugar
- 2 cloves of garlic crushed by the side of the blade big knife
- 4 sprigs of thyme
- 2 l water
Recipes with similar ingredients: chicken legs, sauce for barbecue, brown sugar, wine vinegar, molasses, mustard powder, cumin, paprika, thyme, ketchup, garni bouquet, bacon
Recipe preparation:
- To prepare the brine, mix in a bowl water, salt, sugar, garlic and thyme. Pour the mixture into a sealed bag volume of 7.6 liters. Put chicken legs in it, close and refrigerate for 2 hours to soak salt and seasonings meat.
- Meanwhile, take care of the sauce. Wrap the bacon around the bun thyme and tie a culinary thread. Heat about 2 tbsp. l vegetable oil in a large stewpan over medium heat. Add thyme and slowly cook for 3-4 minutes to melt the fat from bacon and give the sauce a pleasant smoky taste. Pour onion and garlic. Cook slowly for 5 minutes.
- Add the remaining ingredients with ketchup, mix sauce and reduce heat to a minimum. Cook slowly for 20 minutes to combine tastes. Once the sauce is ready, take about 1.5 tbsp. and leave to serve with chicken. The rest will be used for pickling. ham.
- Preheat the oven to 190 ° C.
- Light the charcoal grill to medium temperature. Take some paper towels and fold them to make multi-layered square. Apply a small amount to it. vegetable oil, then gently and quickly wipe the hot grill grids to make the surface non-stick. Take out brine chicken, pat it with paper towels. Lay out meat on a preheated grill and fry. Flip one times in the middle of cooking, which should generally take 10 minutes.
- Transfer the chicken legs to a baking sheet and then place in the oven. Cook for 15 minutes, then remove them and generously brush with barbecue sauce using a cooking brush, covering every centimeter. Then return to the oven for 25-30 minutes. Cover chicken for the second time with sauce in the middle of cooking. Serve с заранее оставленным соусом.Этоthe dish is combined with roasted malt beer. Smoked ribs recipe for a festive barbecue.
