Grilled chicken kebab – a detailed recipe cooking. 
Photo of the dish: Кон Пулос Time:55 minutes Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 chicken thighs without skin and bones (about 140 g each)
- 4 feathers of green onions
- 1/4 Art. fresh dill
- 1/4 Art. fresh parsley
- 1/4 Art. olive oil
- A pinch of red pepper flakes
- 1 lemon, cut into 8 slices
- 1/2 tbsp. yogurt without filler
Recipes with similar ingredients: chicken thighs, green onions, dill, red pepper flakes, parsley, lemon, yogurt
Recipe preparation:
- Cut the white and light green parts of the onion into about 5 spiers see, set aside. Grind the dark green pieces and place into the blender. Add dill, parsley, olive oil, 3 tbsp. l water and 1/2 tsp salt and mashed until smooth. Mix with flakes of red pepper. Put 2 tbsp. l mashed in a small bowl for the sauce; refrigerate until ready to serve. Transfer the remaining mashed potatoes to a large bowl. Add chicken thighs and mix. Marinate in the refrigerator for at least 4 hours or leave overnight. You can also grill chicken breast, and marinate with spices.
- Soak 8 wooden skewers in water for 30 minutes to prevent burning. Preheat the grill to a medium level. Put 2 chicken thighs on double skewers, place slices lemon and green onions between pieces of meat; pepper well and salt it. Lubricate the grill with oil. Grill the kebab until the chicken is not slightly charred, about 8-10 minutes. to each side. Transfer to a cutting board and leave for 5 minutes.
- Combine the yogurt with mashed onion and season with salt. Cut chicken in half for easy serving. Sprinkle chicken kebab lemon and serve with yogurt sauce. Chicken kebab can Serve with yogurt dip sauce with avocado.
