Grilled chicken “Jerk” with fresh mango salsa

Grilled chicken “Jerk” with fresh mango salsa – details recipe. Nutrition value per serving: (total 4) Calories 576, total fat 35 g., Saturated fat g., Proteins 33 g., carbohydrates 35 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: Time: 15 minutes plus pickling time Difficulty: easy Servings: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 4 chicken thighs with skin and bones
• 4 legs with skin
• 1 Scotch Pepper and Seed Pepper bonnet
• 1/2 tbsp. vegetable oil
• 1 chopped onion head
• 2 coarsely chopped stalks of green onions
• 1 tbsp. l grated fresh ginger
• 3 chopped cloves of garlic
• 1 tbsp. l finely chopped fresh thyme
• 2 tbsp. l red wine vinegar
• 1 tbsp. l brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• A pinch of ground cloves
• 1 tsp ground allspice
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp fresh lime juice

Mango and Cilantro Relish:

• 2 peeled and diced mangoes
• 1/4 Art. finely chopped red onions
• 2 tbsp. l chopped cilantro
• 3 tbsp. l lime juice
• 3 tbsp. l fresh orange juice
• Salt and ground black pepper

Recipes with similar ingredients: chicken thighs, chicken drumsticks, Orange juice, ginger root, chili pepper, red onion, garlic, lime juice, wine vinegar, brown sugar, thyme, cinnamon, nutmeg, cloves, allspice, cilantro, salsa sauce, mango

Recipe preparation:

1. For making Jerk chicken: In a food processor mash all ingredients except chicken until almost uniform condition. Pierce the chicken with a fork to make small holes. Put your shins and thighs in a large shallow dish and rub the marinade into the chicken. Cover and refrigerate 24-48 hours, depending on how rich you taste want to get.
2. Preheat the grill. Grill chicken on each side 5-6 minutes until ready. Relish of mango and cilantro: In a bowl put mango, onion, cilantro, add lime juice and orange juice. Mix gently. Salt and pepper to taste.