To make grilled chicken juicy, tender and fragrant, grate it with a mixture of perfectly selected dry seasonings and leave to marinate overnight. Grease it during frying specially prepared barbecue sauce for a spicy crisp. You can serve the same sauce to the table and dip in неё курицу. 
Time: 40 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Hen
- 2 whole chicken carcasses, remove the skin, divide the meat into dark and white pieces
- 2 tbsp. l non-iodized salt
- 1 tbsp. l garlic powder
- 1 tbsp. l onion powder
- 1 tsp ground thyme
- 1 tsp grated sage
- 1 tsp paprika
- 1 tsp black pepper
- 2 tbsp. Stonewall barbecue sauce recipe see below
Stonewall sauce
- 0.5 tbsp. butter
- 0.5 tbsp. cider vinegar
- 0.5 tbsp. ketchup
- 0.5 tbsp. lemon juice
- 0.5 tbsp. Worcester sauce
- 1 tbsp. l hot sauce
Recipes with similar ingredients: chicken, barbecue sauce, garlic powder, onion powder, thyme, sage, paprika, apple cider vinegar, Worcestershire sauce, lemon juice, spicy sauce, ketchup
Recipe preparation:
- Combine the dry ingredients in a small bowl and thoroughly rub them with every millimeter of chicken. Put the chicken in the refrigerator for the night.
- Lighten the grill to moderate heat.
- First put the dark meat on the grill, as it cooks a little longer than white. Fry until meat temperature will not reach 82 ° C. Breasts will be ready at meat temperature 74 ° C.
- When the chicken is almost ready, generously grease the pieces with all sides with barbecue sauce. Serve the remaining sauce to the table along with meat. Stonewall barbecue sauce. In a saucepan, mix Bring all the ingredients to a boil over moderate heat. Then turn down the heat and simmer at low boil until the sauce thickens.
