In half an hour you can cook amazing kebabs, just plant all your favorite snacks, pickles, cherry tomatoes or onions, and a daily ingredient like chicken cannot fed up and bored. But this recipe will take a look at the dish from a new angle. Due to the fact that meat is taken for barbecue not at all high-calorie, you can get the saved calories something tasty. You can give appetizing chicken skewers crust followed by cream cheese. To do this, wrap its prosciutto ham, from which the chicken is saturated with aromas, and станет невероятно нежной и вкусной. 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 900 gr. chicken breast fillet, cut into 24 cubes (approximately 5 cm.)
- 1 tbsp. l olive oil
- 1 tbsp. l red wine vinegar
- 1 tsp chopped rosemary
- 1 clove of garlic, grate
- 1/4 tsp chili pepper flakes
- A pinch of salt
- 115 gr. Fontin cheese, cut into 24 cubes (approximately 2 cm. each)
- 24 thin slices of prosciutto (approximately 170 gr.)
- 2 tbsp. grape cherry tomatoes
Recipes with similar ingredients: chicken breast, prosciutto, ham dried, cherry tomatoes, fountain cheese, wine vinegar, red pepper rosemary flakes
Recipe preparation:
- Lighten the grill to moderate heat and grease the grills vegetable oil.
- In a large bowl, mix the chicken with olive oil, vinegar, rosemary, garlic, flakes of red chili pepper and salt. Over pieces of chicken put a cube of cheese and tightly wrap them in a slice prosciutto. Repeat with the remaining pieces.
- String the resulting convolutions onto 8 skewers 25 cm long., alternating them with tomatoes. Fry kebabs for about 10 minutes, s closed grill lid, periodically turn over until prosciutto will not become crispy and the chicken will not cook.
