Grilled chicken in a Caribbean flavorful marinade – a detailed recipe cooking. 
Time: 30min plus pickling time Difficulty: easy Servings: 4 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 chicken breasts, or thighs with bones and skin
- 2 tbsp. l peeled and diced peppers jalapenos
- 2 tsp grated or chopped fresh ginger
- 1 tsp allspice
- 1/4 Art. chopped red onions
- 1/2 tbsp. chopped green onion heads
- 2 tbsp. l olive oil
- 1/4 Art. fresh orange juice
- 1 tbsp. l lime zest
- 2 tbsp. l soy sauce
- 2 tbsp. l chopped fresh thyme leaves
- 1 clove of garlic
- Salt and ground black pepper
- Lime wedges
Recipes with similar ingredients: chicken breasts, chicken thighs, jalapeno peppers, green onions, ginger root, orange juice, lime zest, soy sauce, allspice, garlic
Recipe preparation:
- Puree all ingredients except chicken in a food processor. Put the marinade and chicken in a tight plastic bag, carefully mix and leave to marinate in the refrigerator for 4-8 hours.
- Preheat oven to 180 ° C. Preheat grill to high temperature, remove excess marinade from chicken and lay it on grill. Sauté chicken on each side for 3-4 minutes, then transfer to the form and bring to readiness in the oven for 15 min. Squeeze a slice of lime on each piece of chicken and serve.
