Grilled Chicken Gumbo Soup

Gambo quick soup with grilled chicken – a detailed recipe for cooking.

Recipe author – Valerie Bertinelli – American actress

Time: 50 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

• 4 tbsp. grilled chicken meat (one large hen)
• 230 gr. sliced anduy sausage sliced
• 230 gr. Cracow sausage, sliced
• 1/2 tbsp. peanut butter
• 1/2 tbsp. wheat flour
• 1 tbsp. chopped onions
• 1 tbsp. chopped green bell pepper
• 1 tbsp. chopped celery
• 2 cloves of garlic, chopped
• 1.5 tsp chopped thyme
• 1.5 tsp creole seasoning
• 1/4 tsp cayenne pepper
• 5 tbsp. chicken broth
• 1 can (410 gr.) Canned diced tomatoes in their own juice
• 1.5 tbsp. frozen okra
• 2 tsp Worcestershire sauce
• 4 tbsp. heated boiled white rice
• 1/4 Art. chopped green onions
• Hot sauce (optional)

Recipes with similar ingredients: grilled chicken, rice, okra, okra, tomatoes, andui sausage, peanut butter, bell peppers, celery, Worcestershire sauce, ground cayenne pepper, Cajun seasoning, thyme

Recipe preparation:

1. Fry the sausage in a large medium-sized non-stick pan fire until brown, about 8 min. Take the sausage out frying pans and pat dry with paper towels. Heat oil in a large cauldron over moderately high fire; add flour gradually and fry, stirring constantly, until the flour becomes deep caramel color, from 7 to 10 minutes. Reduce heat to medium. Add onions, bell peppers, celery, garlic, thyme, Creole seasoning and cayenne pepper. Cook, constantly stirring for about 5 minutes. Gradually mix with the broth; add chicken, tomatoes, okru, Worcestershire sauce and sausage.
2. Increase heat and bring the mixture to a boil. Reduce the fire to minimum and simmer, stirring occasionally until all vegetables are soft, and the broth thickens a little, about 20 minutes. Serve Gumbo with hot boiled rice, garnish with green onions. If desired add hot sauce.