Grilled chicken, focaccia and romaine lettuce salad dressing caesar

Grilled chicken, focaccia and romaine lettuce with Caesar dressing – detailed recipe for cooking. Nutrition value of one serving: (total 4) Calories 6one 0, total fat 44 g., saturated fat 9 g., proteins 36 g., carbohydrates 18 g., fiber 5 g., cholesterol 85 mg., sodium 565 mg., sugar – g. Share with friends: Photo of the dish: Antonis Achilleos Time: 30 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 gr chicken breast fillet
3 cloves of garlic
1/2 tbsp. olive oil and a little more rubbing
2 – 4 anchovy fillets, cut
Juice 1 Lemon
Coarse salt and freshly ground pepper
4 slices of Italian Focaccia tortillas, or Italian bread whole grain
4 romaine lettuce heads, cut in half lengthwise
3/4 Art. grated Parmesan cheese, and a little more for sprinkling

Recipes with similar ingredients: chicken breasts, cheese, garlic, Anchovies, lemon juice, whole grain bread, focaccia bread, salad, romaine lettuce, parmesan cheese

Recipe preparation:

Preheat grill or pan – grill to medium temperature.
Prepare Caesar dressing: mix in a blender 2 cloves of garlic, 1/2 tbsp. olive oil, anchovies and lemon juice to a homogeneous state; season with salt and pepper.
Grill chicken: beat off thoroughly breast, then season with salt and pepper, and mix with 1 tbsp. l refueling caesar. Put chicken breasts in a pan – grill, and fry until golden brown and crisp, 3-4 minutes each. with each side. Cut into small pieces.
Grill bread and vegetables: grate slices Focaccia cakes with olive oil on both sides and put on grill, fry until characteristic marks appear, about 2 min Grate the bread with the remaining clove of garlic. Dice. Coat the core of salad romaine 1 – 2 tbsp. l refueling caesar. Put in the pan – grill, and fry a little on each side, 1 – 2 min. Coarsely chopped.
Mix grilled chicken in a salad bowl meat, bread cubes, romaine lettuce, parmesan cheese and remaining dressing Caesar. Distribute in portions, and sprinkle with parmesan and ground pepper.