Grilled chicken drumsticks with cherry sauce B-B-Q

The dish is not only delicious, but also looks delicious. Cherry sauce It turns out dense, with rich saturated color. If it turns out too much, leftovers can be frozen. If necessary it’s permissible to try replacing cherries with plums. Probably, результат все равно будет отличным. Time: 2hour. 25 minutes Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

12 chicken drumsticks (approximately 1.5 kg.)
3 tsp ancho pepper powder
1 tsp smoked paprika
2 tbsp. l canola oil
1/2 onion, finely chopped
2 cloves of garlic, chopped
2 tbsp. l tomato paste
2 oranges juice
Juice from 1/2 lemon
1 tbsp. ketchup
450 gr frozen seedless cherries, thaw
1/2 tbsp. water
Olive oil, to lubricate the grill
Fresh cherries for decoration

Recipes with similar ingredients: chicken drumsticks, cherries, Orange juice, lemon juice, ketchup, tomato paste, ancho pepper, onion vidalia, garlic, barbecue sauce, paprika

Recipe preparation:

In a small bowl, beat with a whisk 2 tsp. chili powder smoked paprika, 1.5 tsp. salt and 1/2 tsp black pepper. Season the chicken drumsticks with the mixture and carefully Lift the skin to spice the meat. Cover food wrap and leave to marinate for at least 1 hour or night.
Meanwhile, pour canola oil into a small saucepan and put on medium heat. When warmed up, add onion, garlic and sauté until the onion is soft and transparent. Add the remaining 1 tsp Ancho pepper powder, tomato paste and fry in within 1 minute.
Pour in orange and lemon juice, ketchup. Add cherries water, salt and pepper. Reduce heat to low and simmer for 30 minutes. Puree with a hand blender until smooth. Leave 1 tbsp. grill sauce, and use the rest when serving.
Light the grill to medium temperature. Grease the grill olive oil to prevent the chicken from sticking. Fry the chicken drumsticks on grilling, often turning over until they are completely cooked, and the skin will not become crisp (approximately 25 minutes). Oil left barbecue sauce and roast for another 5 minutes.
Serve chicken drumsticks with fresh cherries, and separate to them sauce.