Grilled chicken breast recipe with cheese and tomato sauce. The fillet is rubbed with olive oil, oregano and salt, then fried on grilled with chopped baguette. At the end of cooking, top to chicken breasts are laid out with mozzarella cheese and baked until melting. The meat is laid out on fried bread, greased tomato sauce, which is prepared from crushed tomato, bread, garlic and olive oil. Nutrition value of one serving: (total 4) Calories 486, total fats 19 g., Saturated fats g., Proteins 49 g., carbohydrates 28 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Photo of the dish:Antonis Achilleos Time: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 fillet of chicken breasts without skin and bones of 170 gr. each
- 675 gr. tomato, cut into 4 parts (about 5 pcs.)
- 110 gr. thin sliced mozzarella cheese sliced
- 3 tbsp. l grated parmesan cheese
- Baguette 25 cm long.
- Coarse salt
- 2 tbsp. l extra virgin olive oil
- 2 cloves garlic, thinly sliced
- A pinch of hot red pepper flakes
- 1/2 tsp dried oregano
- 1/4 Art. chopped green basil
Recipes with similar ingredients: chicken breasts, tomatoes, cheese mozzarella, parmesan cheese, garlic, red pepper flakes, oregano, basil, baguette
Recipe preparation:
- Cut a piece 4 cm thick from the baguette and chop it into food processor. Add tomatoes and 1/4 tsp. salt and good chop, but so that the tomatoes do not turn into mashed potatoes. AT medium pan over medium heat, heat 1.5 tbsp. l olive oils. Add garlic to it and cook 1 minute until golden colors. Add pepper flakes and tomato mixture, bring to boiling. Cook for 8 to 10 minutes until the mixture thickens.
- Meanwhile, grill to a moderately high temperature. Mix chicken with the remaining 1/2 tbsp. l olive oil, oregano and 1/4 tsp salt. Cut the remaining baguette along, and then across. You will get 4 pieces.
- Grill the bread with the slice down. Roast Chicken Breasts on the grill until fully cooked for 5 minutes on each side. For 2 minutes before cooking put the mozzarella on the meat and cover with a lid.
- Slices of bread with tomato sauce and sprinkle with half Parmesan Put chicken breast on top of each piece, top pour the remaining sauce. Sprinkle with basil and remaining Parmesan
