Grilled Caesar Salad - Detailed recipes with photos.

Grilled Caesar salad is an interesting alternative to regular Caesar, who will win you over with her taste and unusual serving. Everything lettuce components are fried until marks from the wire rack and Served in half chopped heads of Romano salad only dense inner leaves go), sprinkled with pieces crisp bread, with lemons also grilled and covered with caramelized crust. The highlight of the whole salad will be a dressing based on mayonnaise with Dijon mustard, Worcester sauce, wine vinegar, garlic, and olive oil Parmesan This salad is great for cooking on пикнике. Time: 20 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

3 tbsp. l mayonnaise
2 tbsp. l Worcester sauce
2 lemons, cut in half + 1 tbsp. l freshly squeezed lemon juice
1 tbsp. l Dijon mustard
1 tsp red wine vinegar
2 cloves, minced garlic
3/4 Art. olive oil + optional for frying
1/4 Art. grated parmesan
2 cores of Romano lettuce cut in half lengthwise
3 slices of rustic bread 2 cm thick, for example a baguette or sourdough bread
1 tbsp. l Sahara

Recipes with similar ingredients: mayonnaise, Worcestershire sauce, lemon, Dijon mustard, wine vinegar, garlic, Parmesan cheese, salad romaine, white bread, sugar

Recipe preparation:

Preheat the grill to moderate heat.
In a bowl, mix mayonnaise, Worcester sauce, lemon juice, mustard, vinegar and garlic. Slowly stir in the olive oil. Add the parmesan and continue whisking. Salt and pepper dressing to taste.
Drizzle with olive oil a Romano salad, salt and pepper. Place the heads of cabbage down on the grill and fry until they appear beautiful marks from the grate, 2-3 minutes. Lubricate the slices of bread olive oil and put on the grill. Fry until on both sides marks will not appear, and the bread will not become crispy, about 5 minutes.
Put sugar on a plate and distribute it. Roll slices halves of lemons in sugar. Put them on the grill and fry until the appearance of charred marks, 2-3 minutes.
Slice the bread into slices the size of one bite. Put lettuce, croutons and lemons on a wooden board and serve with caesar dressing.