It’s easy to prepare, but a hearty meal great for picnics. At home you can mix canned dressing beans and take with you. On the way, the beans are marinated and nourished amazing vibrant flavors. And at the picnic you have to fry on coals, cabbage, sliced in large slices, and smoked sausage. The cabbage is then finely chopped and sent to the salad. Serve it with slices of fried sausage and with mustard. Nutrition value of one servings: (total 4) Calories 420, total fat 24 g, saturated fat 7 g., proteins 22 g., carbohydrates 29 g., fiber 8 g., cholesterol mg., sodium one 702 mg., sugar 9 g. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (425 gr.) Canned black eye bean, rinse
- 1 pack (370 gr.) Smoked sausage
- 3 tbsp. l cider vinegar
- 1 tbsp. l brown sugar
- 1/4 part of a small red onion, finely chopped
- 1 small head of white cabbage, cut into 8 lobules
- 3 tbsp. l olive oil
- 0.5 tbsp. fresh parsley
- Spicy brown mustard, for serving
Recipes with similar ingredients: white cabbage, beans black eye sausage
Recipe preparation:
- Combine vinegar, brown sugar, 2 tbsp. In a large bowl. l water and 1 and 1/4 tsp salt. Add canned beans and red onion, mix well and set aside to pickle.
- Meanwhile, heat the grill to a moderate heat. Grease the pieces cabbage 2 tbsp. l olive oil, salt and pepper. Fry sausage and cabbage, turning over once, until the cabbage is covered roasted marks and will not become crispy-soft, 8-10 minutes.
- Cut the cabbage into small pieces and add to the mixture of beans. Add parsley and the remaining 1 tbsp. l olive oil, salt, pepper and mix. Arrange on plates. Chop sausage and add to the salad. Serve with mustard.
