Grilled burgers

A beef cutlet prepared according to this recipe is suitable for any burgers, you just have to put it on a bun and complement with sauces, vegetables, cheeses and other toppings according to your to taste. The cervical-scapular part is ideal for burgers. beef. This is an inexpensive cut that is filled with saturated beef. tasteful. Of the spices you need only salt and black pepper. On each formed from the minced meat patty is a finger recess. In frying time it rises, but the cutlet does not swell. Grilling allows you to fill the meat with an appetizing taste and a haze aroma that will be tastier than any spices. Share with друзьями: Photo Grilled burgers Time: 25 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

  • 0.7 kg minced meat from the cervical-scapular part of beef
  • Vegetable oil to grease the grill
  • 4 soft hamburger buns or sesame buns
  • Various toppings

Recipes with similar ingredients: ground beef, buns for hamburgers

Recipe preparation:

  1. Preheat the grill to moderate heat. Shape out ground beef 4 balls each 170 g. Then gently flatten each to make a cutlet with a diameter of 11 cm., a thickness of about 2 see. Thumb in the center of each cutlet into a recess in 1 cm (this will prevent swelling of the cutlets during frying). Sprinkle with both sides with salt and black pepper.
  2. Lightly grease the grill with vegetable oil, then put the cutlets indented on top and fry until fry marks below, about 5 minutes. Turn over and fry until grilled marks from the grill on the other hand, about 3 more minutes for medium meat frying.
  3. Put the patties on a plate and let rest 5 minutes to all the juices inside are redistributed. Serve the patties on buns with any toppings to choose from.

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