Cook the delicious and mouth-watering broccoli on the grill, previously pickled cabbage. Such an unusual way for vegetables cooking will give the cabbage a rich and vibrant taste that does not will leave nobody indifferent. Inflorescences are blanched first to reduce their frying time, and then pour for half an hour with marinade based on olive oil with addition, wine vinegar, garlic and seasonings for meat. Grilled broccoli can be served in as a side dish to any meat or fish or use this cabbage как ингредиент для вкусных салатов. 
Time: 50min Difficulty: easy Servings: 4-6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large heads of broccoli, sliced lengthwise
- 0.5 tbsp. olive oil
- 0.5 tsp red pepper flakes
- 2 tbsp. l dry marinade
- 1/4 Art. white wine vinegar
- 4 cloves of garlic, chopped
Recipes with similar ingredients: broccoli, red pepper cereal, dry marinade, wine vinegar, garlic
Recipe preparation:
- Pour water into a large pot, salt and moderately bring to a boil over high heat. Add broccoli and blanch, until it turns bright green, then transfer to a large bowl with ice water to quickly stop cooking cabbage. Drain and dry the broccoli well with paper towels. Put the cabbage in a large plastic bag with ziplock.
- In a small bowl, combine olive oil, red flakes pepper, dry marinade, white wine vinegar, salt, black pepper and garlic. Pour the mixture of broccoli and seal the bag. Leave marinate for 30 minutes.
- Preheat the grill to medium heat.
- Remove the broccoli from the bag, let the excess marinade drain back to the package. Put the inflorescences on the grill and fry until light softness and golden crust, about 4 minutes. Transfer broccoli with grill in a serving dish and serve.
