Beef is breaded, fried and served with creamy gravy with thyme ом. 
Time: 1 hour. 25 minutes Complexity: Servings Per Container: 4 – 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. pulp of the lower part of the beef thigh (cut off the excess fat)
- 2 tsp coarse salt
- 1 tsp freshly ground black pepper
- 1 tbsp. flour
- 3 beaten eggs
- 1/4 Art. vegetable oil
- 2 tbsp. chicken broth
- 1/2 tbsp. milk
- 1/2 tsp fresh thyme leaves
Recipes with similar ingredients: beef, eggs, milk, flour, тимьян
Recipe preparation:
- Cut the meat along the fiber into pieces of 1.5 cm thick. Add salt and pepper each piece on both sides. Pour the flour into the mold. pirogue. Place eggs in another baking pan. Roll the meat with both sides in flour. Fight meat using a tender until the pieces will not be 0.5 cm thick. After beating, roll again meat in flour, then in egg and finally in flour again. Repeat the same most with all pieces of meat. Put the meat on a plate and leave for 10-15 minutes.
- Preheat the oven to 120 ° C. In a pan with sloping sides 30 cm in diameter. Pour so much vegetable oil so that it completely covered the bottom. Put the pan on a moderately strong the fire. When the oil begins to boil, add meat in batches, trying Do not overload the pan. Fry each piece on both sides until golden brown, about 4 minutes. from each side. Put the steaks on a wire rack placed on a small baking sheet, and put in the oven. Do the same with the rest meat.
- Add the remaining vegetable oil to the pan, or at least 1 tbsp. l Stir in 3 tbsp. l flour left after breading. Add the chicken stock and degass the pan. Bring gravy to a boil, stirring until it begins to thicken. Add milk and thyme and beat with a whisk until the gravy begins to remain on a spoon, about 5-10 minutes. If necessary, salt again and pepper to taste. Serve steaks with sauce.
