A simple recipe for making beef steak fried on grilling. Steak served with latin chimichuri sauce, made from mashed cilantro, parsley and onion with adding olive oil, lemon juice, vinegar and garlic. Share with friends: 
Photo of the dish: Paul Sirisali Time: 45 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For steak:
- 2 beef steaks from the top of the hip cut 220-340 gr. each
- Coarse salt and freshly ground pepper
- 2 tbsp. l vegetable oil
For the sauce:
- 1/2 tbsp. coarsely chopped fresh cilantro leaves
- 1/2 tbsp. coarsely chopped fresh parsley leaves
- 1 tbsp. l finely chopped onions
- Juice 1/2 Lemon
- 2 tbsp. l white wine vinegar
- 1 clove garlic, finely chopped or crushed the press
- A pinch of hot red pepper petals
- Coarse salt and freshly ground pepper
- 1/3 Art. olive oil
Recipes with similar ingredients: beef, onions, garlic, parsley, cilantro, lemon juice, wine vinegar
Recipe preparation:
- Make steaks: put steaks on a cutting board and cut their cross on a cross into four equal parts. Via rounded edges of the knife so that they look more accurately. Dry the steaks with paper towels, then add 1 tsp. salt and season 1/2 tsp. pepper. Leave on 15-30 minutes until the steaks are at room temperature.
- Meanwhile, make chimichuri sauce (latin sauce for fried meat): in a bowl or kitchen combine put cilantro, parsley, onion, lemon juice, vinegar, garlic, red pepper petals, 1 tsp salt and 1/4 tsp pepper and a little chop them. Pour in olive oil slowly and grind in for 4 seconds, until an almost uniform consistency is obtained. Put the sauce in a small bowl and set aside.
- Grill or grill pan to moderately high temperature. Grease each steak with vegetable oil on both sides. sides, then fry without touching the meat, 3-5 minutes until formed characteristic marks. Then turn over and continue to frying until medium roast meat. The temperature inside the piece should be 52 ° C. Put on plates and leave for 5 minutes. Serve steaks with chimichuri sauce.
