Hawaiian Grilled Beef – A Detailed recipe cooking. 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 700 gr. stripped 0.5 cm. beef tenderloin
- 1 peeled and chopped pineapple along
- 3/4 Art. soy sauce
- A slice of fresh ginger 1.5 cm long.
- 1 minced clove of garlic
- 1.5 tsp brown sugar
- 1/2 tbsp. water
- 1 tbsp. l thinly chopped mint leaves
Recipes with similar ingredients: beef, soy sauce, ginger root, brown sugar, garlic, mint, Pineapple
Recipe preparation:
- Combine soy sauce, ginger, garlic, brown sugar and water. Marinate the meat in this mixture overnight in the refrigerator, putting put it in a plastic bag. Preheat the grill to high temperature. Put the meat on the skewers. Hot charcoal to desired readiness, approximately 4-5 minutes. to a state of low frying. grilled pineapple slices. Fry on both sides until they are browned due to natural sugars and will not appear strips characteristic of the grill, approx. 2 min. with each hand. Put the beef skewers on the grilled pineapple slices and garnish with mint.
