Grilled barbecue pork

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 229.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  229.5kcal

• Rating

• Recipe

Juicy and delicious grilled pork will work if sliced pickle pork neck in tomato, sweet and spicy sauce pepper for 1 hour. The meat can be cooked at home in advance, and then fry in nature. You can do it a day before the picnic.

Let’s get started!

Ingredients

0/5 ingredients

• Pork neck – 800 gr.
• Tomatoes – 300 gr.
• Red bell pepper – 1 pc.
• Hot Chili Peppers – 1 Pod
• Salt – 2 tsp

1ч 40мин1ч 40мин 229,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork neck into pieces 1.5 cm thick. And spread in a bowl.

2. On tomatoes from the bottom, make a cross-shaped incision, lower it into boiling water for 30-40 seconds, take it out and easily remove peel. Cut prepared tomatoes into 4 parts, remove seeds and put in a blender bowl. Sweet and hot pepper peeled seeds, membranes, cut, sent to tomatoes, add salt to the mixture and grind it well.

3. Add chopped tomato to a bowl with prepared neck sauce and mix for several minutes, massaging the meat. We cover and cool for 1 hour.

4. In the grill we kindle the coals, wait until the flame goes out and the coals become whitish. Put the pieces of the neck on the grill of the preheated grill in the marinade.

5. Grill pork on the grill from 2 sides, periodically turning until the pieces are brown. General time no more than 25-30 minutes. Serve hot barbecue pork with vegetable salads and favorite side dishes.

Keywords:

• B-B-Q
• meat
• Grilled
• pork
• pork
• neck