Going on a picnic, do not forget to bring a bunch bananas for making a delicious and unusual dessert. Cut bananas along and fry on the wire rack. These bananas are much tastier raw, especially if the supermarket had only immature bundles. At home, a dessert of fried bananas can be made more refined by pouring them with warm chocolate and decorating with a ball мороженого. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 100 gr. Mexican Chocolate with Cinnamon Chopped
- 0.5 tbsp. butter cream 33%
- 0.5 tbsp. granulated sugar
- 2 tsp ground cinnamon
- 4 strong ripe bananas, peeled, chopped cross-on-cross into 4 parts
- Vanilla ice cream thawed for serving
- Sweet coconut flakes for serving
Recipes with similar ingredients: bananas, bitter chocolate, cream, cinnamon
Recipe preparation:
- In a medium-sized saucepan over medium heat, melt chocolate by adding cream. Stir continuously with a whisk until chocolate does not completely melt. Make sure that it does not burn. Then remove the pan from the heat and set aside.
- Preheat the street grill or grill pan to moderate high heat.
- In a medium-sized bowl, combine sugar and cinnamon. Roll bananas in a sugar mixture so that they are completely covered with it. Put grilled bananas flat side down. Cook for about 2 minutes from each side. Sugar must be caramelized.
- Put the bananas on the dish. Serve with Chocolate Sauce, sprinkled with coconut and vanilla ice cream with a scoop.
