Tasty and quick appetizer of juicy fresh asparagus and bacon. Each the stem is wrapped in a thin slice of bacon and grilled. It turns out very unusual and tasty. You can cook for a snack for the festive table, and as entertainment at a picnic, bye Guests are waiting for the main meat dish. So that the sticks do not fail through the grill, fry them, chopped on wooden skewers, or на специальной решётке для мяса. 
Time: 55 мин.Difficulty: easy Servings: 4-6 Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr medium asparagus
- 450 gr bacon smoked on hickory chips (thin slices)
- Special equipment: soaked wooden skewers for 30 minutes in water
Recipes with similar ingredients: asparagus, bacon
Recipe preparation:
- Preheat the grill to moderate direct heat.
- Cut the hard ends off the asparagus. Put it on a baking sheet and pour olive oil. Sprinkle with freshly ground black pepper and with salt.
- Wrap each stalk of asparagus with a slice of bacon. Pierce both end the asparagus with skewers to fix the bacon. On every skewer there should be 3-4 stalks of asparagus wrapped in bacon.
- Fry the asparagus in the direct heat of the grill until tender, and bacon – crispy, about 15 minutes; turn over in the middle of frying asparagus by the other side. Transfer to a dish, remove skewers and serve.
