Due to its shape, an avocado can become an original snack in in the form of bowls with recesses in which you can put any sauce. For example, Mexican salsa made from corn and beans, which blends perfectly with the taste of this fruit. Halves of avocado pre-grilled until a beautiful pattern appears from the grate. Then they are filled with salsa and sprinkled with sharp the sauce. Arrange the filled halves on a dish and serve. It turns out tasty and healthy, but at the same time a hearty snack. You can experiment and fill the halves of grilled fried авокадо любыми овощными начинками. 
Time: one 0 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 avocados cut in half and stoned
- 1/4 Art. olive oil
- 0.5 tbsp. salsa from corn and beans, purchased or homemade
- Hot sauce
Recipes with similar ingredients: Avocado, salsa sauce, spicy sauce
Recipe preparation:
- Preheat the grill to 220 ° C.
- Lubricate the inside of the avocado halves with olive oil. Put the avocado halves sliced down on the grill and fry in for 1.5 minutes. Rotate the halves 90 degrees to get cross marks from the grill and fry another 1.5 minutes.
- Remove the avocado from the grill, salt and pepper. Put about 1 tbsp. l with a salsa slide in the center of each half avocado. Drizzle with hot sauce and serve.
