Tender salmon fillet in spicy mustard-garlic marinade, grilled. This is a simple and tasty dish available ingredients can be prepared outdoors using barbecue grill with a minimum of effort and time. Share with друзьями: 
Time: 35 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Salmon
- 1 half fresh salmon fillet, boneless, but with skin (about 1400 gr.)
Marinade
- 2 tbsp. l mustard
- 3 tbsp. l soy sauce
- 6 tbsp. l olive oil
- 1/2 tsp chopped garlic
Recipes with similar ingredients: salmon, soy sauce, mustard
Recipe preparation:
- Kindle charcoal briquettes and grease the wire rack grilling with vegetable oil to prevent sticking peels.
- While the grill is warming, lay the salmon upside down on chopping board and cut it across into 4 equal parts. Whisk together mustard, soy sauce, olive oil and garlic in a small a bowl. Pour in half the salmon and let it brew in within 10 minutes
- Place salmon on a hot grill with the skin down; marinade in where the fish was, you can throw it away. Grill in for 4-5 minutes, depending on the thickness of the fish. Caution turn over with a wide spatula and grill for another 4-5 minutes. Salmon will be a little damp in the center, but don’t worry – it will come, while “resting” after grilling.
- Put the fish on a flat plate with the skin down and pour on top deferred marinade. Let the fish rest for 10 minutes. Remove skin and serve warm, at room temperature or охлажденным.Рецепт Лосося наgrilled with Hoisin barbecue sauce. This dish goes well with white wine Riesling.
