Hasselbeck potato appeared in 1953 thanks to the cooks Swedish restaurant Hasselbeken. Feature of the dish: before by baking, the tuber is cut into plates so that they remained connected. In addition to ordinary potatoes, the same way you can cook and sweet potato. After being grilled the cut plates diverge and the tuber acquires a characteristic “accordion” appearance and smoked flavor. It is in these formed melted butter with spices flows completely dish flavors. Before adding rum, the stewpan should be removed from огня. 
Time: 1 hour.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large sweet potato tubers, brush
- 165 gr. butter, room temperature
- 3 tbsp. l with a slide of molasses
- 1 tbsp. l finely chopped cilantro
- 1 tsp finely grated orange zest
- 1/8 tsp grated nutmeg
- Canola oil, for lubrication
- 1/2 tbsp. dark rum
Recipes with similar ingredients: sweet potato (sweet potato), molasses, Orange zest, nutmeg, rum
Recipe preparation:
- Put the sweet potato in a large pot, pour cold water, add 1 tbsp. l salt and bring to a boil. Cook until while the tubers are still hard inside, checking this by sticking in the middle of a knife (sweet potatoes should not be completely ready). Drain and let the sweet potato cool slightly.
- Combine butter, molasses, cilantro, orange zest and nutmeg, season with salt and pepper. Cover and place in refrigerator until use.
- Cut a thin slice from each tuber so that to create an even foundation. Trim the ends of the sweet potato. Put each a potato between two chopsticks or wooden spoons, placing them along the tuber (to create an emphasis for the knife). Neatly make vertical cuts every 3 mm.
- Light the charcoal grill to medium-high heat for Cooking in indirect heat. Lubricate the sweet potato with an oil brush. canola and season with salt and pepper. Put the sweet potatoes on the colder side of the grill, cover and cook until lightly golden color and full baking, 12-15 minutes.
- Put the sweet potato on the dish and immediately grease the top with a mixture of butter, making sure that it melts into cuts. Heat the rum in a small saucepan, set it on fire and pour over it sweet potato. Serve with meat.
