Grill salad

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 49,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49,5kcal

• Rating
  

  5 out of 5

• Recipe

Light and tasty salad from grilled vegetables at home. Spicy and sweet fennel gives piquancy to this dish. Such the salad can serve as a side dish for barbecue or dishes of birds.

Let’s get started!

Ingredients

0/9 ingredients

• Bell pepper – 1 pc.
• Zucchini – 1pc
• Head of fennel – 1 pc.
• Red onion – 1 pc.
• Pumpkin – 300g
• Wine vinegar – 3 tsp
• Feta Cheese – 200g
• Cherry Tomatoes – 200g
• Basil – bunch

5 из 5 1 40 мин40 мин 49,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the tomatoes in half, onions into thin half rings, bell pepper and zucchini – longitudinally in small plates.
2. Cut the pumpkin into pieces, divide the fennel into four parts.
3. Salt all vegetables, grease with olive oil, put on the grill and fry on each side.
4. Next, allow the vegetables to cool slightly and cut everything into cubes, except onions. Mix.
5. Make a dressing of vinegar, salt, black pepper and olive oils. Add salad, mix again.
6. Chop the basil, feta cheese – cut into small pieces.
7. Garnish the salad with cheese and basil.

Keywords:

• Grilled
• Vegetables
• grilled vegetables
• vegetable salad
• Vegetable Salad