Green zucchini stew

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 55.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55.32kcal

• Rating

• Recipe

Home-made green zucchini stew would be a great lunch or side dish option for anyone adheres to proper or dietary nutrition. With such a stew you can even lose weight if you observe the amount eaten. Make this delicious and fragrant dish is very simple according to this recipe!

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Ingredients

0/9 ingredients

• onion – 2 pcs.
• champignons – 250 g
• zucchini (young) – 600 g
• green peas – 70 g
• lemon juice – 1 tablespoon
• ginger – 2 tsp
• Provencal herbs – 1 tsp
• salt to taste
• olive oil – 3 tablespoons

25 мин25 мин 55.32

Great job

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Steps

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1. Finely chop the onion, send it to the pan with the preheated oil.
2. Fry until golden, add chopped mushrooms and prepare until the liquid evaporates.
3. Rub the zucchini on a coarse grater, add 1 tsp. salt mix and leave until juice appears. We recline in a colander and get rid of excess fluid. Add zucchini in a pan for onions and mushrooms.
4. Add lemon juice, seasonings, salt to taste, mix. Cover and let it simmer for about five minutes over high heat. Remove the lid, add the peas, reduce the heat to medium and cook under the lid for another five minutes until cooked.

Keywords:

• garnish
• Mushrooms
• zucchini
• pp side dish
• pp lunch
• proper nutrition