Green spinach cabbage soup

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 107.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.47kcal

• Rating

• Recipe

If you do not know what you can cook at home with fresh spinach or sorrel, then do not pass this recipe, and try make delicious green spinach cabbage soup! Such a soup can also cook from frozen greens, it will also turn out delicious. Serve with sour cream, bread or bread.

Let’s get started!

Ingredients

0/9 ingredients

• Pork – 400 Gram
• Sorrel – 1 Bunch
• Spinach – 1 Bundle
• Greens – 0.5 Bunch (cilantro; ukro; parsley – what love)
• Onion – 1 Piece
• Carrots – 1 Piece
• Potato – 2 Pieces
• Cabbage – 0.3 Pieces (one third of the average head of cabbage)
• Spices – To taste

1 ч1 ч 107.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the meat with water, add spices and cook the broth. Foam must be removed. Bring to a boil, reduce heat, add cabbage and potatoes. Fry onions with carrots in a pan.
2. Put the finished frying in the broth. We wash all the greens and chopped. When the cabbage and potatoes become soft, add greenery.
3. Add spices, bring to a boil, turn off the stove and give the soup is infused for thirty minutes.

Keywords:

• sorrel dishes
• sorrel blanks
• greenery
• summer greens
• seasonal dish
• spinach soup
• spinach
• sorrel