Green soup with boiled eggs: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 131kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  131kcal

• Rating

• Recipe

A tasty and hearty soup for lunch for the whole family, which is very just cook at home.

Let’s get started!

Ingredients

0/11 ingredients

• beef 300 gr
• carrots 1 pc
• bow 1 pc
• sorrel 1 bunch
• boiled eggs 2 pcs
• frying oil 30 gr
• salt to taste
• greens to taste
• potato 400 gr
• dill 1/3 beam
• bay leaf 2 pcs

50 мин50 мин 131

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the beef in water, remove the foam and cook for about 2 hours.
2. Cut the onion coarsely and fry in oil. Remove the bow. Add grated carrots and came down to fry it.
3. Cut the potato. Boil eggs and cut into cubes.
4. Finely chop the sorrel and dill.
5. Remove the meat from the broth, remove the bones, and cut the meat finely.
6. Return the meat to the broth, add potatoes, bay leaf, salt and cook for 10 minutes.
7. Add sorrel and frying to the soup, cook for 5 minutes.
8. Turn off the heat and add dill and eggs.

Keywords:

• green borsch
• green soup
• egg soup