Green salad with young peas and citruses

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 115.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115.56kcal

• Rating

• Recipe

Tasty and healthy green salad with young peas and citruses, which is easy to cook at home with this recipe, you can do for a snack or serve as an addition to meat or fish.

Let’s get started!

Ingredients

0/9 ingredients

• 300 g fresh green peas
• a large handful of salad mix with mongold
• 1 orange
• ½ grapefruit
• 1 avocado
• 3 tbsp. l olive oil
• 1 tsp honey
• salt and freshly ground black pepper to taste
• pumpkin seeds for serving

15 мин15 мин 115.56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We mix young peas with salad mix.
2. Peel grapefruit and orange from the peel and from the films and share into segments. Add citrus segments to the peas. From part squeeze the citrus juice into a separate bowl.
3. Cut the avocado into halves and cut out the stone. Take off skin, and pulp cuts into thin slices and add to the salad.
4. In a bowl with juice, mix honey, olive oil, salt and pepper.
5. Season the salad with the resulting sauce and sprinkle on top pumpkin seeds.

Keywords:

• orange salad
• grapefruit salad
• fresh salad