Green salad with stewed pumpkin

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 85.29kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  85.29kcal

• Rating
  

  5 out of 5

• Recipe

Delicious green salad with stewed pumpkin is easy to prepare. at home according to my recipe. I advise you to make this dish for all lovers a healthy pumpkin.

Let’s get started!

Ingredients

0/13 ingredients

• 1/2 head iceberg lettuce
• 300 g peeled pumpkin
• 250 ml white wine
• 1 tbsp. l honey
• 1/2 cinnamon sticks
• 3 boxes of cardamom
• 5 peas of black pepper
• 5 peas of allspice
• 1 lemon
• 50 ml pumpkin oil
• 1 small bunch of tarragon
• 50 g pumpkin seeds
• chili pepper – optional

5 из 5 1 50 мин50 мин 85.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pumpkin into cubes, transfer to a stewpan, add honey, crushed peppercorns, capsules of cardamom and salt.
2. Pour with wine and put on moderate heat, bring to a boil and cook the pumpkin until soft.
3. We get the finished pumpkin and cool. Boil the wine on average fire twice and filter.
4. Remove the zest from the lemon, squeeze 2 tbsp. l juice. Mix juice lemon, wine syrup (2-3 tbsp. l.) and zest. Add salt and pepper. Whisking with a whisk, pour in pumpkin oil.
5. Season the pumpkin with part of the sauce, mix. Salad cut into tape or tear with your hands.
6. Separate the tarragon leaves from the twigs and mix with the salad. Lightly season and mix with pumpkin. We shift to salad bowl, sprinkle with seeds and slices of chili pepper.

Keywords:

• greenery
• honey
• pumpkin
• pumpkin salad