Green salad with rice

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 254.30kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  254.30kcal

• Rating
  

  5 out of 5

• Recipe

If you want to diversify your menu and do something unusual, I advise you to cook at home a delicious green salad with rice. The result will surprise you!

Let’s get started!

Ingredients

0/14 ingredients

• fresh green peas – 100 g
• sesame paste – 30 g
• white wine vinegar – 10 g
• olive oil – 10 g
• salt and sugar to taste
• iceberg salad – 20 g
• avocado – 30 g
• cucumbers – 20 g
• honey mustard sauce – 20 g
• pumpkin seeds – 5 g
• pickled white onions – 20 g
• Thai rice – 130 g
• cilantro – 5 g
• lollo rossa salad – 20 g

5 из 5 1 45 мин45 мин 254.30

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix fresh peas with sesame paste, olive oil and vinegar. Add pepper and salt. Grind with a blender to homogeneity.
2. Boil rice until cooked.
3. Cucumbers and my avocado, peel and cut into slices.
4. Wash and grind cilantro, mix with olive oil.
5. We spread mousse on the dish, then vegetables, lettuce leaves and rice. We season with cilantro oil and honey mustard dressing. Decorate pumpkin seeds and cilantro leaves.

Keywords:

• delicious salad
• peas
• fresh salad