Lettuce is a tasty and healthy addition to almost to any dish. Thin slices of crispy radish will make it great company, and so that the taste of the salad does not seem boring to you, add his fried sunflower seeds and dressing “Green Goddess”. Cooked on the basis of mayonnaise and sour cream with chopped aromatic parsley and tarragon, it perfectly transforms salad greens and fill it with vivid tastes with explosive pieces of capers. The same the sauce can be used as a dip to raw vegetables and served for snacks before the main meal. Share with friends: 
Time: 15 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 small heads of lettuce torn into large pieces
- 4 tbsp. arugula (approximately 100 gr.)
- 8 radishes, thinly sliced
- 2 thinly sliced cucumbers
- 1/4 Art. salty fried sunflower seeds
- 3/4 Art. refills Green goddess, recipe see below
Recipes with similar ingredients: lettuce, arugula, cucumbers, radish, sunflower seeds
Recipe preparation:
- Combine salad, rucola, radishes, cucumbers and seeds in a large bowl sunflower. Add dressing, salt, pepper and gently mix.
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Gas station “Green Goddess”
Mix in a blender for 0.5 tbsp. mayonnaise and sour cream, 1/3 tbsp. chopped parsley and green onions, and 1/4 tbsp. shredded tarhuna. Add 2 anchovy fillets, 1 minced garlic clove, 1 tbsp. l capers, juice of 1 lemon, 0.5 tsp. coarse salt and a little bit ground black pepper; whisk until smooth.
