Green salad with fried oyster mushrooms and cheese

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 57.31kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  57.31kcal

• Rating
  

  5 out of 5

• Recipe

Tasty green salad with fried oyster mushrooms and cheese easy to cook at home. Salad will be especially fragrant if make it with greens right from the garden!

Let’s get started!

Ingredients

0/11 ingredients

• oyster mushrooms – 300 g
• soft curd cheese – 8 tsp.
• lettuce – 1 bunch
• arugula – 1 bunch
• green onions – 1 bunch
• dill – 1/2 bunch
• green basil – 1/2 bunch
• cilantro – 1/2 beam
• cucumber – 2 pcs.
• vegetable oil to taste
• balsamic sauce – to taste

5 из 5 1 30 мин30 мин 57.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Oyster mushrooms tear into large pieces with our hands and fry about 10 minutes in vegetable oil. Spread on a napkin or paper towel.
2. We wash and dry greens.
3. Tear the salad with your hands.
4. For cilantro and basil we use only leaflets.
5. Finely chop the onion and dill.
6. My cucumbers and cut into circles.
7. In a salad bowl, mix cucumbers with herbs. Put in the center fried oyster mushrooms.
8. Put balls of cottage cheese on top. Solim and season with vegetable oil. Garnish with balsamic sauce.

Keywords:

• oyster mushrooms
• greenery
• cucumbers