Green Salad with Beans

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 192.60kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  192.60kcal

• Rating
  

  5 out of 5

• Recipe

Due to the fact that there are legumes in the salad, the dish can make it very satisfying, but not fat at all. Recommend cook at home a delicious salad of greens with legumes.

Let’s get started!

Ingredients

0/5 ingredients

• Greens (mix) – 50 g
• Beans (mix) – 70 g
• Olive oil – 20 g
• Pomegranate (for decoration) – 10 g
• Narsharab sauce (optional) – to taste

5 из 5 1 15 мин15 мин 192.60

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary products in advance. Legumes in advance boil until tender.
2. Coarsely chop the greens (dill, cilantro, parsley, tarragon and regan) and combine in a bowl. Add the beans to the bowl. Can take canned beans in tomato sauce or in your own juice.
3. Add salt, pepper to taste and olive oil, all mix well.
4. Water the salad with narsharab sauce. Very quick and easy salad with bean and greens ready. Serve the salad, garnishing with pomegranate seeds and sprig of dill. Enjoy your meal!

Keywords:

• Vegetarian menu
• PP salad
• beans