Salad greens will sparkle with new flavoring colors, if seasoned her apricot vinaigrette dressing. Champagne Vinegar Blends with apricot jam, and the result is extraordinary sweet-tart refreshing taste that your light green will bring out Garnish to the next level. And roasted almonds fill the salad Extra crispness and a richer flavor. Getting ready for a few minutes. The perfect side dish for grilled fries steak. Share with friends: 
Time: 15 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l champagne vinegar
- 1 tbsp. l with a slice of apricot jam
- 1/4 Art. extra virgin olive oil
- 8 tbsp. mixture of salad greens (approximately 150 gr.)
- 1/4 Art. lightly toasted chopped almonds
Recipes with similar ingredients: lettuce, apricot jam, champagne vinegar almonds
Recipe preparation:
- Combine vinegar and jam in a small bowl, salt and pepper. Slowly stir in olive oil until consistency emulsions.
- Put greens in a large bowl, mix with dressing and sprinkle with almonds.
