Green ravioli with tomato filling

44

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 237.7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  237.7kcal

• Rating
  

  5 out of 5

• Recipe

These ravioli are distinguished by green spinach dough, saturated taste and red juicy stuffing from goat cheese and tomato. At if desired, you can cook the same delicious green for them at home creamy spinach sauce.

Let’s get started!

Ingredients

0/9 ingredients

• Spinach 100 g
• Flour – 300 g
• Vegetable oil – 1 tbsp.
• Salt – ½ tsp
• Turmeric – ½ tsp
• Goat Cheese – 150 g
• Ground paprika – 3 tsp
• Tomato paste – 3 tbsp.
• Egg – 1 pc.

5 из 5 1 1ч 10мин1ч 10мин 237,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the spinach and boil in a small amount of water for 10 minutes. Drain the water. Turn the spinach in a meat grinder or chop in blender.
2. Grate the goat cheese on a fine grater. Add tomato paste and paprika. Mix well.
3. Sift flour into a bowl. Add salt and turmeric. Drive in an egg. Spinach. Pour in a spoonful of oil. Knead the dough. Cover food film and let stand for 30 minutes.
4. Roll out the dough into two thin layers. The first layer to draw on same squares. Put a ball in the center of each square toppings. Cover with a second layer of dough. Blind layers between stuffing. Slice square ravioli.
5. Boil ravioli in salted water for 5-7 minutes.

Keywords:

• dumplings
• Ravioli
• cheese
• spinach