Green radish salad on toasts: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 107kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107kcal

• Rating

• Recipe

Healthy salads from fresh vegetables need to be cooked at home as much as possible more often in winter, since the human body is especially in need in nutrients and vitamins at this time of the year, and their in green radish and carrots more than enough. Salad of these root vegetables very beautiful delicious spicy and as already said higher useful. The peculiarity of this recipe is also in serving, as it is served on crispy rye-wheat toasts of bread.

Let’s get started!

Ingredients

0/5 ingredients

• green radish – 1 pc.
• carrots – 2 pcs.
• sour cream – 2-3 tablespoons
• rye-wheat bread – 8 slices
• salt to taste

10 мин10 мин 107

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel green radish and carrots.
2. Rub on a fine grater or using a combine.
3. Salt, add sour cream and mix well.
4. Make toasts in a toaster or dry bread in a pan no oil added.
5. Put the salad on toasts, garnish with a parsley leaf and serve to the table. Enjoy your meal.

Keywords:

• toast appetizer
• snack on bread
• green radish
• carrot
• green radish salad
• carrot salad
• toasts