The most attractive thing about this rice recipe is that for it cooking, unlike traditional risotto, is not required constantly stand next to the stove and mix the rice. To simplify process, before stewing Aina Garten mixes Arborio rice with plenty of chicken broth so that rice absorbs liquid and стал нежным. 
Time: 1 hour. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.5 tbsp. rice arborio
- 1 tbsp. frozen green peas
- 1/2 tbsp. dry white wine
- 5 tbsp. boiled chicken broth, better than homemade (portioned)
- 1 tbsp. grated parmesan cheese
- 3 tbsp. l diced butter
- 2 tsp coarse salt
- 1 tsp ground black pepper
Recipes with similar ingredients: Arborio rice, Parmesan cheese, wine white peas
Recipe preparation:
- Preheat the oven to 180 ° C. Put the rice in the roasting pan and pour 4 Art. chicken stock. Close the lid and put in the oven at 45 min. until most of the liquid is absorbed and rice reaches semi-finished state. Remove the roasting pan from the oven, add remaining glass of broth, parmesan, white wine, butter, salt, pepper and stir vigorously for 2-3 minutes until rice becomes thick, creamy consistency. Add green peas and mix so that it warms up. Serve hot.
