Green pea soup

one

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 73.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.09kcal

• Rating

• Recipe

Delicious homemade soup cooked in meat broth made with peas, cream and noodles.

Let’s get started!

Ingredients

0/11 ingredients

• Pork bones 1/2 kg
• Butter-60g.
• Flour-60 gr.
• Sugar-30g.
• Cream-6 tbsp. l
• 2 egg yolk
• Parsley
• Salt to taste
• Water-2.5-3 liters.
• Vermicelli-2 handfuls.
• Dried green peas halves-1.5-2 Art.

2ч 30мин2ч 30мин 73.09

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Steps

Steps taken: 0/0

1. Boil bones with peas and vegetables in water for 2 hours. Decoction strain through a colander.
2. In butter, brown the flour until light brown.
3. Add finely chopped parsley to it.
4. Refill with strained pea-meat broth, to salt.
5. Bring to a boil and introduce vermicelli, boil 5-7 minutes.
6. Add sweetened cream and mashed egg yolk.