Green pea soup with bacon in slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Simple dish
    • 0.0.3 76.76kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76.76kcal

• Rating
  

  5 out of 5

• Recipe

The cold season is just made to do pea soups. He warms so well in dank and snowy the weather. The rich taste of smoked bacon, nutty smoothness green peas and a thyme note – this soup is worth it cook at home in a slow cooker.

Let’s get started!

Ingredients

0/11 ingredients

• Dried peas (green) -1 tbsp.
• Water-1.2 l.
• Bacon-1 pack (200 gr.)
• Celery-2 petiole.
• Carrots-200 gr.
• Potato-5-6 pcs.
• Onion-200 gr.
• Garlic 3-4 cloves
• Laurel leaf – 2 pcs.
• Thyme 1/2 tsp
• Nutmeg-1/3 tsp

5 из 5 1 2ч 15мин2ч 15мин 76.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Strip the bacon into strips. We turn on the slow cooker in the Frying mode (20 minutes). Fry the meat with the lid open.
2. Finely chop onion, carrot, celery. Put in a bowl for 10 min until the end of the program and add thyme with nutmeg walnut.
3. Rinse the peas in a sieve and chop the potatoes.
4. Put everything in the bowl. Fill with water and set the mode Extinguish (90 min). Enjoy your meal. If you want to get very boiled peas, turn on Heating mode (120 min). Soup will only benefit from this.