Green pea soup on chicken stock in slow cooker

61

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 134.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.09kcal

• Rating

• Recipe

Do you want to make pea soup at home tasty, fast and easy? Not the question is when in the kitchen there is such a universal assistant as slow cooker that will do almost everything for you!

Let’s get started!

Ingredients

0/12 ingredients

• Chicken with bones-300 gr.
• Carrots – 100 gr.
• Onions – 100 gr.
• Vegetable oil – 3 tbsp.
• Potato – 4 tubers
• Green peas – 1 tbsp.
• Salt – 1 tsp
• Pepper – to taste
• Bay leaf – 2 pcs.
• Greens for serving
• Chorizo ​​- 50 gr.
• Water-1.8l.

1ч 25мин1ч 25мин 134.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Turn on the Frying mode (20 min). We passage in vegetable oil onions and carrots.
2. Put chicken, fry on all sides.
3. After the signal, spread the washed peas and potatoes to them.
4. Pour boiling water, in the Multi-cook mode, you will still need water Bring to a boil.
5. Turn on the soup mode (60 min).
6. 20 minutes before the signal, salt the soup.
7. 10 minutes before the signal, lay out the sliced ​​chorizo, pepper and bay leaf.
8. After the tap, the soup is ready. Sprinkle with herbs and serve.