2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
179kcal
- Rating
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Recipe
Hearty, simple and delicious chicken egg salad, canned peas, chives and mayonnaise will be great snack on the festive table. Cook it at home simply.
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Ingredients
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179
Great job
Bon appetit, I hope you had fun with us!
Steps
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Cook chicken eggs for 8-10 minutes, cool, peel and chop finely. Open the green peas and fold them into a colander.
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In a bowl, send prepared eggs, canned peas, mayonnaise, ground pepper and mix.
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The fragrant salad of eggs and peas is shifted to transparent salad bowl and serve. Such a salad can be made even from frozen green peas, which are boiled for 2-3 minutes and cool.