Green Pea Egg Salad

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Hearty, simple and delicious chicken egg salad, canned peas, chives and mayonnaise will be great snack on the festive table. Cook it at home simply.

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Ingredients

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Steps

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  1. Cook chicken eggs for 8-10 minutes, cool, peel and chop finely. Open the green peas and fold them into a colander.

  2. In a bowl, send prepared eggs, canned peas, mayonnaise, ground pepper and mix.

  3. The fragrant salad of eggs and peas is shifted to transparent salad bowl and serve. Such a salad can be made even from frozen green peas, which are boiled for 2-3 minutes and cool.

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