Green Pea Chicken Liver

eleven

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 124kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124kcal

• Rating
  

  5 out of 5

• Recipe

We buy chicken liver, paying attention to its appearance. She is should be with a glossy shine, rich dark cherry color with a pleasant, fresh, sweet smell. Cooking at home chicken liver with canned green peas – a tasty and very tasty dish will appeal to those who want to lose weight and at the same time eat right.

Let’s get started!

Ingredients

0/6 ingredients

• chicken liver – 500 g
• onion – 2 pcs.
• vegetable oil – 3 tablespoons
• salt
• sour cream – 4 tablespoons
• canned green peas – 250 g

5 из 5 1 25 мин25 мин 124

Great job

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Steps

Steps taken: 0/0

1. We clean chicken liver from fatty layers and films. Meticulously rinse. Fold on unwrapped paper towels to leave excess moisture.
2. We spread the chicken liver in hot vegetable oil. Fry in a pan over medium heat for no more than 2 minutes on one side.
3. Gently flip each piece of liver and fry with another side 2 minutes.
4. Rinse the peeled onions with water and finely chop. We send the onions to the pan and fry with the liver for 7 minutes, stirring.
5. Pour canned green peas and add sour cream.
6. We stir all the ingredients, salt, reduce the heat to small and simmer for 5 minutes. You can’t stew the liver longer, as it will become dry and tough.

Keywords:

• green pea
• chicken liver
• Hen
• liver
• Sour cream
• stew