Green pancakes with mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  72kcal

• Rating

• Recipe

There are a lot of recipes for cooking home fritters. Tasty and nourishing pancakes with zucchini and mushrooms will appeal to all lovers vegetable dishes.

Let’s get started!

Ingredients

0/7 ingredients

• zucchini – 1 pc
• champignons -6 pcs
• eggs – 2 pcs
• flour – 1 cup
• greens to taste
• vegetable oil
• spices to taste

1 ч1 ч 72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini peel. Better to take a young fruit.
2. Grind zucchini and mushrooms on a coarse grater. Zucchini is better squeeze a little from excess fluid. Add the raw egg there and spice. Mix thoroughly with a spoon.
3. Finely chop the greens with a knife or a blender. Add to the total a bowl. Pour in the flour.
4. Grind greens. Add flour and squash chopped greens. Mix and look for consistency, it may turn out liquid and have to add some more flour.
5. Pour more oil into the pan and heat it. With a tablespoon, put the mass on a hot pan and fry on both sides.
6. Best served with sour cream and herbs.

Keywords:

• In a blender
• Vegetarian menu
• Mushrooms
• fry
• Snack
• Squash
• Flour
• vegetables and greens
• Fritters
• Seasonal dishes
• an egg