Green onion sauce on sour cream

17

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 152.53kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.53kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade green onion sauce cooked with the addition of mustard, chicken eggs and sour cream is great for potato dishes, pancakes, meat.

Let’s get started!

Ingredients

0/7 ingredients

• Green onion – 200 gr.
• Sour cream – 0.5 tbsp.
• Chicken eggs – 2 pcs.
• Vegetable oil – 4 tbsp. l
• Mustard – 1 tsp.
• Salt to taste
• Ground black pepper – to taste

5 из 5 1 20 мин20 мин 152.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook chicken eggs, put in cold water and cool, remove the shell and arbitrarily chop for convenience later processing.
2. We wash the onion, chop.
3. In the mixing container we collect the ingredients: chicken eggs, green onions, sour cream, vegetable oil, mustard, add pepper black and salt to taste, all components well rubbed with using a blender.
4. Serve on the table in a saucepan, you can decorate with herbs. Such a sauce well suited to zrazy, potato pancakes, and other potato dishes (steamed potatoes), as well as pancakes, meat.