Green lentil soup with vermicelli and broccoli

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 31.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  31.52kcal

• Rating

• Recipe

Vitamin Lentil Soup made from lentils. If not Fresh broccoli, cook at home from frozen. Everything will turn out equally tasty!

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Ingredients

0/10 ingredients

• Vegetable broth-2l.
• Green lentils, 1/2 tbsp.
• 1 carrot
• 1 onion
• 2 potatoes
• Bay leaf – 1 pc.
• Broccoli 300 gr.
• Garlic-3 cloves
• Vegetable oil-2 tbsp. l
• Parsley-2 twigs

1 ч1 ч 31.52

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Steps

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1. Toss the washed green lentils into the vegetable broth. Cook lentils 20 minutes over low heat.
2. Put the sliced ​​potatoes to the lentils and cook them 10 minutes.
3. Cut onions in half rings and fry in vegetable oil with carrots, grated on a fine grater.
4. Combine the roasting with soup, salt.
5. Rinse cabbage, divide into inflorescences. Broccoli petioles too edible, so cut them into smaller pieces and put them in soup. Cook for 10 minutes.
6. Last of all, vermicelli is poured and laid garlic pressed through a press. Cook for 7-10 minutes.
7. Sprinkle soup with herbs before serving.